Halal Salmon Bake With Peas Recipe

Name: Halal Salmon Bake with Peas
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 500 ml Amul Taaza Milky Milk; 100 ml Oleev Olivana Natural Olive Oil (Bottle); 400 g Agapi Protein Greek Yogurt (Natural); 100 g Baby Spinach; 1 kg Twf Bread Flour T55 - Specialised Maida; 1 pack (500 g) Popular Essentials Regular Maida Flour

Fusion cuisine

About this recipe

A comforting baked salmon dish featuring tender dumplings, creamy sauce, and vibrant peas, perfect for a satisfying dinner.

Ingredients

100 g Sambar Onion Peeled
500 ml Amul Taaza Milky Milk
100 ml Oleev Olivana Natural Olive Oil (Bottle)
400 g Agapi Protein Greek Yogurt (Natural)
100 g Baby Spinach
1 kg Twf Bread Flour T55 - Specialised Maida
1 pack (500 g) Popular Essentials Regular Maida Flour

Instructions

1. Preheat your oven to 450°F (230°C).
2. In a skillet, heat 3 tbsp olive oil over medium heat. Add 3 tbsp finely chopped onion and sauté until golden, about 3-4 minutes.
3. Stir in 1/2 cup flour and cook for 1 minute, stirring constantly. Gradually add 1 cup of greek yogurt and 1 1/2 cups milk, whisking until smooth. Bring the mixture to a boil and cook for 1 minute.
4. Add 1 cup spinach to the skillet. Stir gently to combine.
5. Transfer the salmon mixture to a 9 x 13-inch baking dish. In a separate bowl, prepare maida dumplings according to package instructions. Drop spoonfuls of the dumpling mixture on top of the salmon mixture.
6. Bake in the preheated oven for 10-12 minutes, or until the dumplings are golden and cooked through. Serve hot.