Halal Mushroom Chicken Delight Recipe

About this recipe

A flavorful and hearty dinner dish featuring tender halal chicken, mushrooms, and vibrant vegetables, perfect for a satisfying evening meal.

Ingredients

• 200 g Tendercuts Chicken 65 Boneless
• 50 g On1Y Black Peppercorns With Grinder
• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 125 g Cremini Mushroom
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. 1. Wash 500 g of halal chicken thoroughly and pat it dry.
2. 2. Heat 1 tablespoon of olive oil in a skillet over medium heat.
3. 3. Add the chicken to the skillet and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Cover and let it cook for about 10 minutes, allowing it to steam until almost done.
4. 4. While the chicken is cooking, chop 1 onion and 1 bell pepper into small pieces.
5. 5. Add the chopped onion, bell pepper, and 1 cup of sliced mushrooms to the skillet with the chicken. Stir well to combine.
6. 6. Reduce the heat to low, cover, and let the mixture cook for another 10-12 minutes, stirring occasionally, until the chicken is fully cooked and the vegetables are tender.
7. 7. Serve hot with your choice of rice or bread for a complete dinner.