Halal Mushroom And Rice Delight Recipe

About this recipe

A hearty and flavorful dinner featuring tender halal beef strips, savory mushrooms, and aromatic rice, perfect for a satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 400 Ml Chaokoh Coconut Cream
• 1 Pack Button Mushroom (Anabe)
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 100 g Zoff Garlic Powder

Instructions

1. 1. Cut 500 g of halal beef steak into thin strips.
2. 2. Heat 1 1/2 tbsp of cooking oil in a large skillet over high heat.
3. 3. Add the beef strips to the skillet and brown them evenly, stirring occasionally.
4. 4. Slice 2 onions and add them to the skillet. Sauté until they are softened and slightly crisp, about 5 minutes.
5. 5. In a bowl, blend 1 can of coconut cream, the liquid from 1 can of mushrooms, and 1 1/2 tsp of garlic powder until smooth.
6. 6. Pour the soup mixture over the beef and onions in the skillet, stirring to combine.
7. 7. Add 1 can of button mushrooms to the skillet. Reduce the heat to low, cover, and let it simmer for 1 hour or until the beef is tender.
8. 8. While the beef is simmering, cook 3 cups of rice according to package instructions until fluffy.
9. 9. Serve the beef and mushroom mixture over beds of the cooked rice for a delicious and satisfying dinner.