Halal Mock Chop Suey Recipe

Name: Halal Mock Chop Suey
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 105 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 200 g Hello Tempayy Simply Natural Tempeh Crumbles; 200 g Hydroponic Sweet Bell Pepper (Cocktail); 400 Ml Kara Coconut Cream; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 140 g Ching'S Secret Chowmein Noodles (With Free Masala Pouch)

Fusion cuisine · 1090 calories

About this recipe

A hearty and flavorful baked dish featuring halal ground beef, fresh vegetables, and crispy chow mein noodles, perfect for a satisfying dinner.

Ingredients

100 g Sambar Onion Peeled
200 g Hello Tempayy Simply Natural Tempeh Crumbles
200 g Hydroponic Sweet Bell Pepper (Cocktail)
400 Ml Kara Coconut Cream
900 G Kikkoman Naturally Brewed Dark Soy Sauce
140 g Ching'S Secret Chowmein Noodles (With Free Masala Pouch)

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large skillet over medium heat, brown 500 g of tempeh with 1/2 cup of diced bell pepper and 1/2 a diced onion. Stir in 2 tablespoons of soy sauce and cook until the tempeh is heated through and the vegetables are softened.
3. Add 1 can of coconut cream and 1 can of coconut cream to the skillet. Mix well to combine.
4. Transfer the mixture to a 9 x 13-inch baking dish and spread it out evenly.
5. Bake the dish in the preheated oven for 1 hour.
6. Remove the dish from the oven and evenly sprinkle 2 cups of chow mein noodles on top.
7. Return the dish to the oven and bake for an additional 30 minutes, or until the noodles are golden and crispy.
8. Remove from the oven and let it cool slightly before serving. Enjoy your Halal Mock Chop Suey!