Halal Lobster And Corn Dinner Recipe

About this recipe

A delightful Halal-friendly lobster dinner featuring steamed lobster, fresh corn, and a buttery dipping sauce. Perfect for a satisfying and elegant dinner.

Ingredients

• 1 pc Organically Grown American Corn Cob
• 100 g Milky Mist Cooking Unsalted Butter

Instructions

1. 1. Fill the bottom of a steamer pot about 1/4 full with water and bring it to a boil over high heat.
2. 2. Place the corn on the cob in the bottom of the steamer's middle section.
3. 3. Add the fresh corn on the cob to the steamer.
4. 4. Place the steamer over the boiling water and cover with a lid. Steam for about 20 minutes or until the corn is tender.
5. 5. While the corn is steaming, melt the unsalted butter in a small saucepan over low heat until fully liquid.
6. 6. Once the corn is cooked, carefully remove it from the steamer and arrange it on a serving platter.
7. 7. Serve the steamed corn hot with the melted butter for dipping.