Halal Lemon Fried Snapper Recipe

About this recipe

A flavorful and crispy fried red snapper dish marinated with fresh lemon and topped with onions, perfect for a satisfying halal dinner.

Ingredients

• 175 g Lemon - Imported
• 100 g Sambar Onion Peeled
• 5 ltr Saffola Sunflower And Rice Bran Blended Cooking Oil - Free 1 L Pouch
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Place the red snapper fillets on a plate and pat them dry with a paper towel.
2. 2. Sprinkle salt and pepper evenly over both sides of the fish.
3. 3. Squeeze the juice of 3 lemons over the fish, ensuring it is well coated, and let it marinate for 15 minutes.
4. 4. Slice 1 onion into thin rings and arrange them on top of the marinated fish.
5. 5. Heat 1 cup of oil in a frying pan over medium heat until hot.
6. 6. Carefully place the fish into the pan and deep fry for about 4-5 minutes on each side, or until golden brown and cooked through.
7. 7. Remove the fish from the pan and place it on a plate lined with paper towels to drain excess oil.
8. 8. Serve the fried snapper hot with your desired side dish, such as rice or a fresh salad.