Halal Hungarian Goulash Recipe

Name: Halal Hungarian Goulash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 1 kg Twf Bread Flour T55 - Specialised Maida; 1 pc (52 g) On1Y Paprika Powder; 50 g On1Y Black Peppercorns With Grinder; 100 g Catch Sprinklers - Iodized Table Salt; 50 g Zoff Premium Indian Bay Leaf; 1 pc (200 g) Amul Sour Cream; 16 g Orika Oregano; 200 g Hommade Tomato Puree

Fusion cuisine

About this recipe

A hearty and flavorful Halal adaptation of the classic Hungarian Goulash, perfect for a comforting dinner. This slow-cooked dish features tender beef, aromatic spices, and a creamy finish.

Ingredients

100 g Sambar Onion Peeled
100 g Garlic - Single Clove
1 kg Twf Bread Flour T55 - Specialised Maida
1 pc (52 g) On1Y Paprika Powder
50 g On1Y Black Peppercorns With Grinder
100 g Catch Sprinklers - Iodized Table Salt
50 g Zoff Premium Indian Bay Leaf
1 pc (200 g) Amul Sour Cream
16 g Orika Oregano
200 g Hommade Tomato Puree

Instructions

1. Place 1 cup of chopped onions and 1 minced clove of garlic into the crock-pot.
2. Sprinkle 1 tablespoon of flour over the onion mixture and stir to coat evenly.
3. Add 1 tablespoon of paprika, 1/2 teaspoon of black pepper, 1 teaspoon of salt, 1/4 teaspoon of dried oregano, 1 bay leaf, and 1 can (400 g) of tomato puree to the crock-pot. Stir well to combine.
4. Cover the crock-pot and cook on low heat for 7 to 10 hours, or on high heat for 5 to 6 hours, stirring occasionally.
5. Thirty minutes before serving, stir in 1 cup of sour cream thoroughly and allow it to heat through.
6. Remove the bay leaf before serving. Serve the goulash over hot buttered noodles or your preferred side dish.