Halal Honey-Glazed Chicken Wings Recipe

Name: Halal Honey-Glazed Chicken Wings
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 360 g Itc Master Chef Grilled Chicken Wings; 500 g Honeyman Multi Flower Honey; 100 g Garlic - Single Clove; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 45 g Snapin Cinnamon Powder

Fusion cuisine · 1740 calories

About this recipe

These tender and flavorful chicken wings are coated in a sweet and savory honey glaze, infused with aromatic five spice powder. Perfect for a satisfying dinner or a crowd-pleasing appetizer.

Ingredients

360 g Itc Master Chef Grilled Chicken Wings
500 g Honeyman Multi Flower Honey
100 g Garlic - Single Clove
900 G Kikkoman Naturally Brewed Dark Soy Sauce
850 g Oleev Smart Vitafit Edibale Vegetable Oil
45 g Snapin Cinnamon Powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut each chicken wing into three parts and discard the tips.
3. Place the chicken wing sections in a shallow glass dish.
4. In a bowl, mix 2/3 cup soy sauce, 1/2 cup honey, 2 tablespoons cinnamon, 2 tablespoons vegetable oil, and 3 minced garlic cloves until well combined.
5. Pour the marinade over the chicken wings, ensuring they are evenly coated. Cover the dish and refrigerate for 1 hour, turning the wings occasionally.
6. Arrange the marinated chicken wings on a baking sheet lined with parchment paper or foil.
7. Bake the wings in the preheated oven for 1 hour, turning them over after the first 30 minutes to ensure even cooking.
8. Remove the wings from the oven and let them rest for a few minutes before serving.
9. Serve the honey-glazed chicken wings warm as a main dish or appetizer.