Halal Homestyle Chili Recipe

About this recipe

A hearty and flavorful chili made with halal ground beef, fresh vegetables, and a blend of spices. Perfect for a comforting dinner that satisfies both taste and dietary needs.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 100 g Garlic - Single Clove
• 400 g Pastazara Finely Chopped Tomatoes
• 1 kg Rajdhani Red Rajma
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. 1. In a large pot, heat 2 tbsp of oil over medium heat. Add 1 finely chopped onion, 1 diced green pepper, and 2 minced garlic cloves. Sauté for 5-7 minutes until softened.
2. 2. Add 1 cup of cooked and mashed red kidney beans to the pot. Cook, stirring occasionally, for 8-10 minutes to develop flavor.
3. 3. Stir in 4 diced tomatoes, 2 tsp cumin seeds, 1 tsp salt, and 1 tsp pepper. Cook for 5 minutes to combine the flavors.
4. 4. Add 4 cups of tomato sauce and 3 cups of whole red kidney beans. Stir well and bring the mixture to a boil.
5. 5. Reduce the heat to low, cover the pot, and let the chili simmer for 1 hour, stirring occasionally.
6. 6. Uncover the pot and continue to simmer on low heat for an additional hour, stirring occasionally, until the chili reaches your desired thickness.
7. 7. Serve hot with your favorite toppings such as chopped cilantro, shredded cheese, or a dollop of sour cream.