Halal Hearty Dinner Casserole Recipe

About this recipe

A comforting and hearty dinner casserole featuring halal ground beef, fresh vegetables, and a creamy sauce, topped with melted cheese for a satisfying meal.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 200 g Orange Carrot (Gajar)
• 100 g Sambar Onion Peeled
• 250 ml Coco Mama Coconut Milk
• 200 g Mooz Pizza Mozzarella Cheese Block
• 750 ml Catch Clear Lemon N Lime Flavoured Water

Instructions

1. 1. Peel and dice 2 large potatoes into small cubes. Sauté them in a skillet over medium heat with a little water until they are tender and lightly golden.
2. 2. Peel and soak 2 large potatoes in hot water for 10 minutes. Grate them into hash brown-sized shreds and set aside.
3. 3. Peel and grate 2 medium carrots, and finely dice 1 large onion.
4. 4. In a bowl, mix 1 can of coconut milk with 1 cup of water until smooth.
5. 5. In an electric skillet or crock-pot, layer the sautéed potatoes, grated potatoes, grated carrots, and diced onion in that order.
6. 6. Pour the soup mixture evenly over the layered ingredients.
7. 7. Cover and cook at 250°F in the electric skillet for 1 hour, or on the low setting in the crock-pot for 8 hours.
8. 8. Just before serving, sprinkle 1 cup of mozzarella cheese over the top and allow it to melt for 5 minutes.
9. 9. Serve hot and enjoy your hearty casserole.