Halal Harvest Dinner Bake Recipe

About this recipe

A hearty and flavorful baked dish featuring halal ground beef, fresh vegetables, and a savory tomato topping. Perfect for a satisfying dinner.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 500 g Carrot
• 100 g Sambar Onion Peeled
• 2.5 Kg Austin Whole Peeled Tomato
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet, sauté 3 sliced sambar onions over medium heat until softened. Set aside.
3. 3. Peel and slice 3 medium potatoes and 3 carrots into thin rounds. Slice 1 large onion into thin rings.
4. 4. In a large roasting pan, layer the sautéed onions, sliced potatoes, carrots, and repeating the layers until all ingredients are used.
5. 5. Sprinkle salt evenly over the layered ingredients in the roasting pan.
6. 6. Drain 1 can of whole peeled tomatoes and spread it evenly over the top of the dish. Sprinkle 1 tsp of salt evenly over the entire dish.
7. 7. Cover the roasting pan with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until the vegetables are tender.
8. 8. Remove from the oven and let the dish rest for 5 minutes before serving. Serve warm and enjoy!