Halal Grilled Tri-Tip Dinner For 4 Recipe

About this recipe

A hearty and satisfying dinner featuring halal-certified tri-tip, baked potatoes, buttered corn, and a fresh salad with avocado and cheese. Perfect for a family dinner or gathering.

Ingredients

• 100 g Green Lettuce
• 500 g X 2 Organically Grown Potato Combo
• 1 pc Organically Grown American Corn Cob
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 120 g Avocado - Tanzania
• 100 g Nutoras Cheese Feta With Olive Oil (Block)
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
• 500 g Dairy Craft Unsalted White Butter
• 100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. 1. Preheat your grill and ensure the coals are hot.
2. 2. Season the potatoes with cumin, ensuring they are evenly coated.
3. 3. Place the seasoned potatoes on the grill and close the lid. Cook for 30 minutes on one side, then flip and cook for another 30 minutes with the lid closed.
4. 4. Preheat your grill to medium heat. Wrap the potatoes individually in foil and place them on the grill. Cook for 40-45 minutes or until tender.
5. 5. Bring a large pot of water to a boil. Add the corn and boil for 8-10 minutes until tender. Drain and set aside.
6. 6. While the potatoes are cooking, prepare the salad. Chop 1 head of lettuce, dice 1 tomato, and slice 1 avocado. Combine them in a large bowl.
7. 7. Crumble 200 g of feta cheese and sprinkle it over the salad. Toss gently and refrigerate until ready to serve.
8. 8. Once the potatoes are cooked, remove them from the grill and let them rest for 5-10 minutes. Serve them as is or slice into desired portions.
9. 9. Remove the potatoes from the grill and carefully unwrap them. Serve with butter or your preferred toppings.
10. 10. Butter the boiled corn and season with salt and pepper to taste.
11. 11. Serve the grilled potatoes alongside the baked potatoes, buttered corn, and chilled salad. Enjoy your halal dinner!