Halal Green Rice Bake Recipe

Name: Halal Green Rice Bake
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 200 g Freshcon Cooked Basmati Rice; 500 ml Amul Taaza Milky Milk; 250 g Organically Grown Green Capsicum; 25 g Parsley; 100 g Garlic - Single Clove; 100 g Agapi Natural Greek Yogurt; 200 g Mooz Pizza Mozzarella Cheese Block; 150 g Spring Onion (Kandychi Path)

Fusion cuisine · 1020 calories

About this recipe

A hearty and flavorful baked rice dish with green vegetables, herbs, and a cheesy topping, perfect for a satisfying Halal dinner.

Ingredients

200 g Freshcon Cooked Basmati Rice
500 ml Amul Taaza Milky Milk
250 g Organically Grown Green Capsicum
25 g Parsley
100 g Garlic - Single Clove
100 g Agapi Natural Greek Yogurt
200 g Mooz Pizza Mozzarella Cheese Block
150 g Spring Onion (Kandychi Path)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 2 cups of cooked rice, 1 cup of diced green pepper, 1 cup of chopped parsley, 1 cup of chopped green onion, 1 minced garlic clove, 1 1/2 cups of milk, and 1/2 cup of yogurt. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture into a greased baking dish, spreading it out evenly.
4. Sprinkle 1 pound of grated mozzarella cheese evenly over the top of the rice mixture.
5. Bake in the preheated oven for 1 hour, or until the cheese is melted and golden brown, and the dish is heated through.
6. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Halal Green Rice Bake as a delicious dinner option.