Halal Foil Pack Dinner Recipe

Name: Halal Foil Pack Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 500 g X 2 Organically Grown Potato Combo; 100 g Sambar Onion Peeled; 200 g Orange Carrot (Gajar); 400 Ml Chaokoh Coconut Cream; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine

About this recipe

A simple and delicious dinner option featuring halal ground beef, fresh vegetables, and a creamy mushroom sauce, all cooked together in a foil packet for easy preparation and cleanup.

Ingredients

500 g X 2 Organically Grown Potato Combo
100 g Sambar Onion Peeled
200 g Orange Carrot (Gajar)
400 Ml Chaokoh Coconut Cream
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Preheat your grill or oven to medium-high heat (about 375°F/190°C).
2. Peel and cut 1 potato into small cubes and slice 1/2 onion into thin strips.
3. Peel and cut 1 carrot into sticks.
4. Form a patty using mashed potato seasoned with salt and pepper.
5. Lay out a large piece of aluminum foil and place the potato cubes, onion slices, and carrot sticks side by side on the foil.
6. Place the potato patty next to the vegetables and season everything with a pinch of salt and pepper.
7. Add 1 tablespoon of coconut cream on top of the vegetables and patty.
8. Wrap the foil tightly to form a sealed packet, ensuring no juices can escape.
9. Place the foil packet on the grill or in the oven and cook for 15-20 minutes, turning halfway through, until the patty is heated through and the vegetables are tender.
10. Carefully open the foil packet to release steam and serve hot.