Halal Five Layered Dinner Recipe

About this recipe

A hearty and flavorful baked dish featuring layers of halal ground beef, fresh vegetables, and seasonings, perfect for a satisfying dinner.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 500 g Carrot
• 100 g Sambar Onion Peeled
• 400 g Pastazara Finely Chopped Tomatoes
• 1 pc (50 g) On1Y Pepper Grinder
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. 1. Preheat the oven to 300°F (150°C) and lightly oil a baking dish.
2. 2. Peel and slice 2 cups of potatoes into thin rounds. Layer them at the bottom of the baking dish.
3. 3. Peel and slice 2 cups of carrots into thin rounds and layer them over the potato layer.
4. 4. Dice 4 tablespoons of onion and sprinkle them evenly over the carrot layer.
5. 5. Slice 2 cups of tomatoes and layer them on top of the onions.
6. 6. Sprinkle 1 teaspoon of salt and 1/2 teaspoon of pepper evenly over the layers. Add small bits of 2 tablespoons of olive oil across the top.
7. 7. Cover the baking dish with foil and bake for 1 hour at 300°F (150°C). Remove the foil for the last 10 minutes to allow the top to brown slightly.
8. 8. Remove from the oven and let cool for 5 minutes before serving. Enjoy your layered dinner!