Halal Fisherman's Bake Recipe

About this recipe

A hearty baked dish featuring tender fish, fresh vegetables, and a touch of seasoning, perfect for a satisfying dinner. This halal-friendly recipe is ideal for those seeking a wholesome and flavorful meal.

Ingredients

• 25 g Parsley
• 500 g X 2 Organically Grown Potato Combo
• 200 g Orange Carrot (Gajar)
• 200 g Peeled Sambhar Onion By Urban Harvest
• 100 g Old Hill Parmesan Cheese
• 100 g Catch Sprinklers - Iodized Table Salt
• 50 g On1Y Black Peppercorns With Grinder
• 1 pc (52 g) On1Y Paprika Powder
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)

Instructions

1. 1. Preheat the oven to 425°F (220°C).
2. 2. In a 1 1/2-quart covered round casserole dish, layer 2 cups of sliced potatoes, 1 cup of sliced carrots, and 1 sliced onion.
3. 3. Proceed directly to seasoning the vegetables.
4. 4. Sprinkle the layers with 1/2 teaspoon of parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
5. 5. Dot the mixture with 4 tablespoons of olive oil.
6. 6. Repeat the layering process with the remaining 2 cups of sliced potatoes, 1 cup of sliced carrots, 1 sliced onion, 1/2 teaspoon of parsley, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 4 tablespoons of olive oil.
7. 7. Cover the casserole dish and bake in the preheated oven for 35 to 40 minutes.
8. 8. Remove the cover, sprinkle 1/4 cup of grated parmesan cheese and 1/4 teaspoon of paprika evenly over the dish.
9. 9. Continue baking, uncovered, for an additional 10 minutes, or until the vegetables are fork-tender and the cheese is melted.
10. 10. Serve hot and enjoy your halal fisherman's bake.