Halal Dinner Rolls Recipe

Fusion cuisine

Halal Dinner Rolls recipe

About this recipe

Soft and fluffy dinner rolls perfect for a satisfying meal. These rolls are made with simple, Halal-friendly ingredients and are ideal for pairing with soups, stews, or as a side dish.

Ingredients

  • 30 Pieces Dr.Hen Table White Egg 30 Pcs
  • 5 kg Whole Farm Grocery Sugar (5 Kg)
  • 100 g Catch Sprinklers - Iodized Table Salt
  • 2 ltr Figaro Extra Light Olive Oil
  • 125 g Mooz Butter Garlic & Herbes
  • 141 g Pam Grilling Grillades Cooking Spray
  • 1 pack (500 g) Popular Essentials Regular Maida Flour

Instructions

  1. 1. Place 3 1/4 cups of Popular Essentials Regular Maida Flour, 1/4 cup of Whole Farm Grocery Sugar, 1 teaspoon of Catch Sprinklers - Iodized Table Salt, 1 tablespoon of Whole Farm Grocery Sugar, 1 Dr.Hen Table White Egg, 1 tablespoon of Figaro Extra Light Olive Oil, and 1 tablespoon of Mooz Butter Garlic & Herbes (softened, not melted) into a stand mixer or bread maker in the order listed. Separately, dissolve 2 tablespoons of Whole Farm Grocery Sugar in 2 tablespoons of warm water and add this mixture to the bowl.
  2. 2. If using a stand mixer, set it to speed 2 and knead the dough for 8 minutes. If using a bread maker, select the dough setting and let it run for the kneading cycle.
  3. 3. After kneading, remove the dough from the mixer or bread maker. Lightly spray a mixing bowl with Pam Grilling Grillades Cooking Spray, shape the dough into a ball, and place it back into the bowl. Cover with plastic wrap or a clean towel and let it rise for 1 hour in a warm place.
  4. 4. Once the dough has risen, transfer it to a lightly sprayed surface. Shape the dough into an oval and press it down gently. Cut the dough into 5 even strips, then divide each strip into 3-6 pieces, depending on your desired roll size.
  5. 5. Shape each piece into a round roll using your hands and place them on a greased baking sheet, leaving some space between each roll.
  6. 6. Brush the tops of the rolls with 1 tablespoon of softened Mooz Butter Garlic & Herbes to give them a golden finish.
  7. 7. Preheat your oven to 375°F (190°C). Bake the rolls for 20 minutes or until they are golden brown and cooked through.
  8. 8. Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm as a side dish or with your favorite meal.