Halal Creamy Chicken Casserole Recipe

About this recipe

A comforting and creamy chicken casserole made with tender halal chicken, mushrooms, and a rich sauce, perfect for a satisfying dinner. Serve it over noodles for a complete meal.

Ingredients

• 1 pc (200 g) Amul Sour Cream
• 200 g Delichic Chicken Broth
• 100 g Sambar Onion Peeled
• 125 g White Shimeji Mushroom (Anabe)
• 5개입 Nongshim Neoguri Spicy Multi Pack 농심 얼큰한 너구리 멀티팩 5개입
• 400 g Agapi Protein Greek Yogurt (Natural)
• 400 Ml Kara Coconut Cream
• 16 g Orika Oregano
• 100 g Dg1 Garlic Powder
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a 13 x 9-inch baking dish, combine 1 cup of Agapi Protein Greek Yogurt (Natural), 1 can of Kara Coconut Cream, 1 cup of Amul Sour Cream, 1 3/4 cups of Delichic Chicken Broth, 1 diced Sambar Onion Peeled, 1 1/2 cups of sliced White Shimeji Mushroom (Anabe), 1 teaspoon of Dg1 Garlic Powder, 1/4 teaspoon of Tata Sampann Pure Black Pepper Powder, and 1 teaspoon of Orika Oregano. Mix well to create a creamy sauce.
3. 3. Arrange 6 halal chicken breasts on top of the sauce mixture, ensuring they are evenly spaced.
4. 4. Bake the dish, uncovered, in the preheated oven for 1 hour or until the chicken is fully cooked and tender, with an internal temperature of 165°F (74°C).
5. 5. While the casserole is baking, prepare a side of Nongshim Neoguri Spicy Multi Pack 농심 얼큰한 너구리 멀티팩 5개입 according to the package instructions. Drain and set aside.
6. 6. Once the casserole is done, serve the chicken and sauce over the prepared Nongshim Neoguri.