Halal Creamy Baked Chicken Recipe

Fusion cuisine

Halal Creamy Baked Chicken recipe

About this recipe

A comforting and flavorful baked chicken dish with a creamy mushroom sauce, perfect for a satisfying dinner. This recipe is tailored to meet Halal dietary requirements.

Ingredients

  • 25 g Parsley
  • 400 g Katlego Chicken Curry Cut
  • 400 Ml Kara Coconut Cream
  • 1 kg Tata Salt (Vacuum Evaporated Iodised)
  • 100 g Dg1 Garlic Powder
  • 1 pc (52 g) On1Y Paprika Powder

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Season the chicken pieces with 1 tsp salt and 1 tsp garlic powder, ensuring they are evenly coated.
  3. 3. Sprinkle 1 tsp paprika over the chicken for added flavor and color.
  4. 4. Arrange the seasoned chicken in a single layer in a shallow baking dish.
  5. 5. In a bowl, mix 1 can of cream of mushroom soup with 200 ml coconut cream until smooth. Pour this mixture evenly over the chicken.
  6. 6. Sprinkle 2 tbsp chopped fresh parsley over the top for a fresh, herby finish.
  7. 7. Bake the dish, uncovered, in the preheated oven for 1 1/2 hours, or until the chicken is fully cooked and tender.
  8. 8. Remove from the oven and let it rest for a few minutes before serving. Enjoy your creamy baked chicken with your favorite side dish.