Halal Crab And Broccoli Bake Recipe

Name: Halal Crab and Broccoli Bake
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Cuisine: Fusion
Ingredients: 100 g Asparagus; 250 ml Dabur Hommade Lemon Juice (Bottle); 500 G Kinwaaquinoa; 180 g Wingreens Farms Cheesy Sauce Cheese Sauce Salad Dressing; 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Fusion cuisine

About this recipe

A hearty and flavorful dinner dish featuring tender crab, fresh broccoli, and a creamy cheddar cheese sauce, baked to perfection. This halal-friendly recipe is perfect for a comforting evening meal.

Ingredients

100 g Asparagus
250 ml Dabur Hommade Lemon Juice (Bottle)
500 G Kinwaaquinoa
180 g Wingreens Farms Cheesy Sauce Cheese Sauce Salad Dressing
900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 cup of cooked quinoa, 2 cups of cheese sauce, 1 teaspoon of soy sauce, and 1/2 teaspoon of lemon juice, and 1 cup of chopped steamed asparagus.
3. Gently fold the mixture until all ingredients are evenly coated.
4. Transfer the mixture into a greased baking dish, spreading it out evenly.
5. Bake in the preheated oven for 1 hour, or until the top is golden and bubbly.
6. Remove from the oven and let it cool for 5 minutes before serving. Enjoy your delicious bake!