Halal Coconut Curry With Chicken Recipe

About this recipe

A rich and flavorful coconut curry featuring tender halal chicken, aromatic spices, and creamy coconut cream, perfect for a satisfying dinner.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 500 g X 2 Organically Grown Potato Combo
• 1 Kg ( Imported) Knorr Chicken Seasoning
• 400 Ml Chaokoh Coconut Cream
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 50 g Sakthi Curry Powder

Instructions

1. 1. Heat 2 tablespoons of oil in a large pan over medium heat. Add the sliced onions and minced garlic, sautéing until soft and fragrant, about 5 minutes.
2. 2. Add 2 teaspoons of curry powder to the pan and stir well. Gradually add enough water to create a paste, stirring continuously to avoid lumps.
3. 3. Let the curry paste simmer for 10 minutes, allowing the flavors to meld together.
4. 4. Add the diced potatoes, halal chicken pieces, and 2 teaspoons of chicken seasoning to the pan. Pour in enough water to cover the ingredients and bring to a boil.
5. 5. Reduce the heat to a simmer and cook until the potatoes are tender and the chicken is fully cooked, about 25-30 minutes.
6. 6. Stir in 1 can of coconut cream and the juice of 1 lemon just before serving. Mix well and let it heat through for 2-3 minutes.
7. 7. Serve the curry hot with steamed rice or flatbread for a complete meal.