Halal Chicken And Vegetable Pasta Recipe

Fusion cuisine

Halal Chicken and Vegetable Pasta recipe

About this recipe

A hearty and flavorful pasta dish featuring tender halal chicken, fresh vegetables, and a creamy basil-infused sauce. Perfect for a satisfying dinner.

Ingredients

  • 500 g + 500 g Yu 100% Durum Wheat Penne Pasta + 100% Durum Wheat Spaghetti Pasta Combo
  • 100 ml Oleev Olivana Natural Olive Oil (Bottle)
  • 125 g Red Bell Pepper
  • 100 g Garlic - Single Clove
  • 200 g Delichic Chicken Broth
  • 50 g Basil
  • 1 pc (50 g) On1Y Pepper Grinder
  • 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
  • 100 g Old Hill Parmesan Cheese
  • 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
  • 1 kg Akar Powder Salt

Instructions

  1. 1. Cook 4 cups of pasta according to package directions. Drain and set aside.
  2. 2. In a large nonstick skillet, heat 2 teaspoons of olive oil over medium heat. Add 3/4 lb of diced halal boneless skinless chicken breast and cook until no longer pink, about 5-7 minutes. Remove the chicken from the skillet and keep warm.
  3. 3. In the same skillet, heat the remaining 1 teaspoon of olive oil. Add 1 diced sweet red pepper and 1 minced garlic clove. Saute for 1 minute until fragrant.
  4. 4. Stir in 3/4 cup of chicken broth, 1/2 cup of unsweetened almond milk, 1/4 cup of chopped fresh basil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 3 minutes until slightly thickened. Remove from heat and let cool slightly.
  5. 5. Transfer the sauce mixture to a blender and process until smooth. Return the blended sauce to the skillet.
  6. 6. In a small bowl, combine 2 teaspoons of cornstarch with the remaining 1/4 cup of unsweetened almond milk, stirring until smooth. Gradually stir this mixture into the skillet with the sauce. Bring to a boil and cook for 2 minutes, stirring constantly, until the sauce thickens.
  7. 7. Add the cooked chicken back to the skillet and stir to coat with the sauce. Heat through for 2-3 minutes.
  8. 8. Toss the drained pasta with the chicken and sauce mixture until evenly coated. Serve immediately, sprinkling each serving with 1 tablespoon of grated parmesan cheese.