Halal Cheesy Beef Skillet Recipe

About this recipe

A hearty and flavorful one-pan dinner featuring halal ground beef, tender macaroni, and a rich tomato sauce, topped with melted cheddar cheese for a comforting finish.

Ingredients

• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 400G Freshos Corn Kernels
• 500 g Weikfield Chef'S Basket Durum Wheat Elbow Domestic Pasta
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 50 g On1Y Onion Powder

Instructions

1. 1. Heat a large skillet over medium heat and add 1 teaspoon of onion powder. Stir to combine and toast lightly for enhanced flavor.
2. 2. Stir in 1 teaspoon of onion powder, 1 1/4 cups of water, 8 oz of Veeba Herby Tomato Pizza & Pasta Sauce, 7 oz of Freshos Corn Kernels, and 3/4 cup of Weikfield Chef'S Basket Durum Wheat Elbow Domestic Pasta.
3. 3. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 18 minutes, stirring occasionally, until the macaroni is tender.
4. 4. Once the macaroni is cooked, sprinkle 1/2 cup of D'Lecta 100% Cheddar Cheese Slices (torn into smaller pieces) evenly over the top.
5. 5. Cover the skillet again and let it sit for 2-3 minutes, or until the cheese is melted. Serve hot and enjoy your delicious meal.