Halal Carrot And Vegetable Stew Recipe

About this recipe

A hearty and flavorful stew made with fresh vegetables and halal-friendly ingredients, perfect for a comforting dinner. Serve it over rice for a complete and satisfying meal.

Ingredients

• 500 g Carrot
• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 100 g Celery Stalk
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
• 200 g Urban Platter Vegetable Bouillon And Broth Powder

Instructions

1. 1. Wash and chop 1 lb of carrots, 2 onions, 2 bell peppers, 3 stalks of celery, and 1 tomato into bite-sized pieces.
2. 2. In a large pot, combine the chopped vegetables with 2 vegetable bouillon cubes and enough water to cover the ingredients.
3. 3. Place the pot on high heat and bring the mixture to a boil.
4. 4. Once boiling, reduce the heat to medium-high, cover the pot, and let it simmer for 20-25 minutes or until the carrots are tender but not mushy.
5. 5. Stir occasionally to ensure even cooking and adjust seasoning with salt and pepper to taste.
6. 6. Serve the stew hot over a bed of steamed rice for a wholesome dinner.