Halal Braised Beef With Root Vegetables Recipe

About this recipe

A hearty and flavorful dinner featuring tender halal beef braised with a medley of root vegetables and green cabbage. Perfect for a comforting evening meal.

Ingredients

• 10 g Fresh Thyme
• 500 g Carrot
• 100 g Sambar Onion Peeled
• 100 g Celery Stalk
• 500 g X 2 Organically Grown Potato Combo
• 1 pc Cabbage Red
• 50 g Zoff Premium Indian Bay Leaf
• 100 g Everest White Pepper

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Place 6 potatoes (peeled and quartered) into a large, heavy flameproof casserole and cover with boiling water.
3. 3. Add 1 tablespoon white pepper, 1 teaspoon thyme, 1 bay leaf, 2 carrots (peeled and chopped), 2 sambar onions (peeled and quartered), and 8 carrots (peeled and chopped).
4. 4. Cover the casserole and bake in the preheated oven for 2.5 hours, or until the vegetables are tender.
5. 5. Strain the cooking liquid through a colander into a large saucepan, discarding the bay leaf and cooked vegetables.
6. 6. Add 8 carrots (peeled and chopped), and 6 potatoes (peeled and quartered) to the saucepan. Cook over moderate heat for 15 minutes.
7. 7. Add 1 red cabbage (cut into wedges) and cook for an additional 7-10 minutes, or until all the vegetables are tender.
8. 8. Arrange the cooked vegetables on a serving platter.
9. 9. Spoon some of the cooking liquid over the vegetables and serve immediately.