Halal Braised Beef Dinner Recipe

Name: Halal Braised Beef Dinner
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 170 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 500 g X 2 Organically Grown Potato Combo; 500 g Organically Grown White Onion; 500 g Pluckk Organic Hybrid Tomatoes; 100 g Garlic - Single Clove; 250 g Organically Grown Green Capsicum; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pc (52 g) On1Y Paprika Powder; 1 pack (50 g) Tmi Colman Tezpatta Bay Leaves; 100 g Whole Farm Premium Black Peppercorns; 80 g Knorr Vegetables Stock Cubes

Fusion cuisine

About this recipe

A hearty and flavorful baked beef brisket dish, infused with aromatic spices and vegetables, perfect for a satisfying dinner. This recipe is tailored to meet Halal dietary requirements.

Ingredients

25 g Parsley
500 g X 2 Organically Grown Potato Combo
500 g Organically Grown White Onion
500 g Pluckk Organic Hybrid Tomatoes
100 g Garlic - Single Clove
250 g Organically Grown Green Capsicum
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pc (52 g) On1Y Paprika Powder
1 pack (50 g) Tmi Colman Tezpatta Bay Leaves
100 g Whole Farm Premium Black Peppercorns
80 g Knorr Vegetables Stock Cubes

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a deep casserole dish, combine 4 peeled and quartered potatoes, 1 cup chopped green capsicum, 8 peeled and quartered white onions, 3 diced tomatoes, 4 tbsp chopped parsley, and 3 minced garlic cloves.
3. Add 1 tsp salt, 2 tbsp paprika, 4 bay leaves, and 12 whole peppercorns to the casserole dish.
4. Pour in 2 1/2 cans of vegetable stock and mix everything well to ensure the spices and liquids are evenly distributed.
5. Cover the casserole dish tightly with a lid or aluminum foil and bake in the preheated oven for 2 1/2 hours.
6. Remove the casserole from the oven, discard the bay leaves, and stir gently. Serve hot as a comforting dinner.