Halal Baked Steak With Green Chile Recipe

About this recipe

A hearty and flavorful baked steak dish, infused with the tangy taste of green chile and tomatoes, perfect for a satisfying dinner. This recipe is tailored to meet Halal dietary requirements.

Ingredients

• 400 g Pastazara Finely Chopped Tomatoes
• 250 g Organically Grown Green Capsicum
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Lay a large piece of heavy-duty foil in a baking pan.
3. 3. Place 2 chopped tomatoes and 1 diced green capsicum in the center of the foil.
4. 4. Spread 2 tablespoons of onion powder evenly over the vegetables.
5. 5. Fold the foil tightly around the ingredients to seal, ensuring no leakage.
6. 6. Bake in the preheated oven for 2 hours.
7. 7. Carefully open the foil, ensuring you avoid steam burns, and serve the baked vegetables with their thin gravy base.