Halal Baked Potato Casserole Recipe

About this recipe

A hearty and flavorful baked casserole featuring layers of potatoes, vegetables, and halal ground beef, perfect for a satisfying dinner.

Ingredients

• 500 g X 2 Organically Grown Potato Combo
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 100 g Sambar Onion Peeled
• 1 pc (50 g) On1Y Pepper Grinder
• 250 g Organically Grown Green Capsicum
• 100 g Catch Sprinklers - Iodized Table Salt
• 250 g Vistevia Sugar Free Tomato Sauce

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Peel and slice 2 cups of potatoes into thin rounds. Dice 1 cup of bell pepper, 2 cups of green capsicum, and 1 onion.
3. 3. In a skillet over medium heat, sauté the diced onion, bell pepper, and green capsicum until softened. Season with 1 teaspoon of salt and 1 teaspoon of pepper.
4. 4. In a 3-quart casserole dish, layer half of the sliced potatoes, followed by half of the sautéed vegetables. Sprinkle with a pinch of salt and pepper.
5. 5. Repeat the layers with the remaining potatoes and sautéed vegetables. Sprinkle with another pinch of salt and pepper.
6. 6. Pour the tomato sauce evenly over the top of the layers. Spread the sliced onion over the tomato sauce.
7. 7. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 1 1/2 hours, or until the potatoes are tender and the flavors are well combined.
8. 8. Remove from the oven and let the casserole rest for 5 minutes before serving.