Halal Baked Chicken And Rice Recipe

Name: Halal Baked Chicken and Rice
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 165 min
Cuisine: Fusion
Ingredients: 1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice; 285 g Dr. Oetker Funfoods Pasta & Pizza White Sauce; 450 g Meat Window Chicken Breast; 50 g On1Y Onion Powder

Fusion cuisine

About this recipe

A comforting and flavorful baked chicken and rice dish made with halal ingredients, perfect for a hearty dinner. This one-pan meal is easy to prepare and packed with savory goodness.

Ingredients

1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice
285 g Dr. Oetker Funfoods Pasta & Pizza White Sauce
450 g Meat Window Chicken Breast
50 g On1Y Onion Powder

Instructions

1. Preheat your oven to 325°F (165°C) and lightly grease a roasting pan.
2. Spread 1 cup of uncooked basmati rice evenly across the bottom of the prepared pan.
3. Arrange 500 g of halal chicken pieces on top of the rice.
4. In a bowl, mix 1 cup of white sauce with 1 1/2 cans of water until smooth, then pour the mixture evenly over the chicken and rice.
5. Sprinkle 1 teaspoon of onion powder evenly over the top.
6. Cover the pan tightly with aluminum foil and bake in the preheated oven for 2 1/2 hours, or until the chicken is fully cooked and the rice is tender.
7. Remove from the oven, let it rest for a few minutes, and serve warm.