Gujarati Kadhi Recipe Kit Recipe

About this recipe

Experience the authentic flavors of Gujarat with our Gujarati Kadhi Recipe Kit! This kit brings together the perfect blend of besan, yogurt, and aromatic spices to create a creamy, tangy, and mildly sweet kadhi that’s a staple in Gujarati households. With step-by-step instructions, you’ll master the art of tempering mustard seeds, cumin, and curry leaves to perfection. Ideal for a comforting meal, pair this kadhi with steamed rice or khichdi for a wholesome experience. Order Now on the AnyFeast website or app and bring the taste of Gujarat to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 100 g Curry Leaves
• loose Ginger
• medium Chilli Green Long
• - Besan
• - Milky Mist Skyr Plain Yogurt
• 200 g Table Salt
• 50 g Asafoetida Powder
• 500 g Sugar
• 100 g Red Mustard Seeds
• 100 g Jeera
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine 1/2 cup of besan (gram flour) with 2 cups of plain yogurt (avoid using flavored ones like strawberry) and whisk until smooth.
2. 2. Add 3 cups of water to the besan-yogurt mixture and whisk again to ensure there are no lumps.
3. 3. Add 1/2 teaspoon of turmeric powder, 1 teaspoon of table salt, and 2 teaspoons of sugar. Mix well.
4. 4. Heat 2 tablespoons of cooking oil in a pan over medium flame.
5. 5. Add 1 teaspoon of red mustard seeds, 1 teaspoon of jeera (cumin seeds), and a pinch of asafoetida powder to the hot oil. Let them sizzle for a few seconds.
6. 6. Add 2-3 green chillies (slit), 1 tablespoon of finely chopped ginger, a handful of curry leaves, and sauté for a minute.
7. 7. Pour the besan-yogurt mixture into the pan. Stir continuously to prevent the mixture from curdling.
8. 8. Let the kadhi simmer for 10-15 minutes until it thickens, stirring occasionally.
9. 9. Garnish the kadhi with freshly chopped coriander leaves before serving.