Guilin Rice Noodles Recipe Kit Recipe

About this recipe

Experience the authentic taste of Guilin with our Guilin Rice Noodles Recipe Kit, a classic dish from Chinese cuisine that combines rich, flavorful broth with silky rice noodles and savory pork belly. This recipe brings together the perfect balance of umami, warmth, and freshness, featuring aromatic ingredients like ginger, garlic, soy sauce, and white pepper. Topped with vibrant spring onions and fresh coriander, this dish is both comforting and satisfying, making it an ideal choice for a hearty lunch or dinner. With easy-to-follow steps, you’ll create a homemade broth simmered to perfection, tender stir-fried pork, and a bowl of noodles that captures the essence of Guilin’s culinary tradition. Whether you’re a seasoned cook or new to Chinese cuisine, this recipe kit makes it simple to enjoy a restaurant-quality meal at home. Bring the flavors of Guilin to your table and savor a dish that’s as authentic as it is delicious.

Ingredients

• 100 g Coriander Leaves
• 375G Real Thai Original Thai Cuisine Rice Stick Pad Thai Noodles (375g)
• 1 bunch Spring Onion
• 100 g Garlic
• loose Ginger
• 60 g Seasoning - All Purpose
• 90 g Dark Soy Sauce
• 200 g Table Salt
• 50 g White Pepper Powder
• 500 Ml Champion Oil
• 240G Fermented White Bean Curd, 240G

Instructions

1. 1. Prepare the broth: In a large pot, add 1 liter of water, 200g of pork bones, 1 chicken carcass, 2 slices of ginger, and 2 cloves of garlic. Bring to a boil, then simmer for 1.5 hours. Skim off any impurities that rise to the surface.
2. 2. Strain the broth into a clean pot, discarding the solids. Season the broth with 1 tsp salt, 1/2 tsp white pepper, and 1 tbsp soy sauce. Keep warm.
3. 3. Prepare the toppings: Thinly slice 150g of pork belly and marinate with 1 tsp soy sauce, 1/2 tsp sugar, and 1/2 tsp cornstarch for 15 minutes. Heat 1 tbsp oil in a pan and stir-fry the pork until cooked. Set aside.
4. 4. Boil 200g of rice noodles according to the package instructions until tender. Drain and rinse under cold water to prevent sticking.
5. 5. Prepare the garnish: Finely chop 2 spring onions, 1/2 cup cilantro, and 1 red chili. Set aside.
6. 6. Assemble the dish: Divide the cooked rice noodles into 2-3 serving bowls. Top each bowl with the cooked pork belly, 1 boiled egg (halved), and a handful of blanched bean sprouts.
7. 7. Pour the hot broth over the noodles and toppings. Garnish with chopped spring onions, cilantro, and red chili.
8. 8. Serve immediately with a side of chili oil or soy sauce for added flavor.