Grilled Spiced Corn With Jain Butter Glaze Recipe

About this recipe

A flavorful and aromatic grilled corn dish, perfect for a Jain-friendly dinner. This recipe features a spiced butter glaze infused with tangy and savory notes, making it a delightful addition to your meal.

Ingredients

• 1 pc Organically Grown American Corn Cob
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
• 100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. 1. In a small saucepan, melt 1/3 cup of butter over low heat.
2. 2. Stir in 1 tablespoon of grated fresh turmeric, 1 teaspoon of Worcestershire sauce (Jain-friendly), 1/4 teaspoon of, and a pinch of asafoetida (hing). Mix well to combine the flavors.
3. 3. Place each ear of corn on a 12 x 9-inch piece of heavy-duty foil.
4. 4. Drizzle the spiced butter mixture evenly over each ear of corn, ensuring they are well coated.
5. 5. Fold the edges of the foil to create a sealed pouch, leaving some space inside for steam to circulate.
6. 6. Preheat a grill to medium heat. Place the foil-wrapped corn on the grill and cook for 15 minutes, turning occasionally to ensure even cooking.
7. 7. Carefully remove the corn from the grill, open the foil pouches, and serve hot.