Grilled Mushroom And Onion Patties Recipe

Name: Grilled Mushroom and Onion Patties
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 200 g Peeled Sambhar Onion By Urban Harvest; 125 g Cremini Mushroom; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine

Grilled Mushroom and Onion Patties recipe

About this recipe

A flavorful Asian-inspired dinner featuring grilled patties wrapped in smoky bacon, infused with soy sauce and aromatic spices, perfect for a satisfying evening meal.

Ingredients

200 g Peeled Sambhar Onion By Urban Harvest
125 g Cremini Mushroom
900 G Kikkoman Naturally Brewed Dark Soy Sauce
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. In a large bowl, combine 1 tbsp finely chopped onion, 1 tbsp soy sauce, 1 finely chopped mushroom, and 1/4 tsp black pepper. Mix lightly until just combined.
2. Divide the mixture into equal portions and shape each into 1 1/2-inch thick patties.
3. Preheat a grill to medium-high heat. Place the patties on the grill and cook for 3 to 6 minutes on each side, or until they reach your desired level of doneness.
4. Remove the patties from the grill, let them rest for a few minutes, and serve hot with your favorite side dishes.