Grilled Chicken Tikka Recipe

About this recipe

Grilled Chicken Tikka is a mouthwatering Indian snack recipe that perfectly balances aromatic spices and tender, juicy chicken. This dish caters to meat lovers with its rich, smoky flavors and vibrant marinade, making it ideal for a united family gathering. Without or , the recipe uses traditional Indian spices to create a flavor-packed experience. Served hot and fresh, this classic dish pairs wonderfully with mint chutney or a refreshing yogurt dip, making it a crowd-pleaser for every occasion.

Ingredients

• 100 g Coriander Leaves
• - Chicken Breast
• 200 g Dahi
• 25 g Kasuri Methi
• 100 g Lemon
• 200 ml Mustard Oil
• 20 g Turmeric Powder
• 100 g Jeera Powder
• - Coriander Powder
• 50 g Asafoetida Powder
• 50g Everest Garam Masala
• 100 g Red Chili Powder
• 100 g Salt
• 300 g Ginger Paste
• - Garlic Paste

Instructions

1. 1. Cut the chicken breast into bite-sized pieces and set aside in a large bowl.
2. 2. In a separate bowl, prepare the marinade by mixing plain yogurt, lemon juice, mustard oil, turmeric powder, ground cumin, ground coriander, red chili powder, garam masala, asafoetida, salt, and dried fenugreek leaves.
3. 3. Pour the marinade over the chicken pieces, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to infuse.
4. 4. Preheat a grill or grill pan to medium-high heat. Lightly grease the surface with oil to prevent sticking.
5. 5. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
6. 6. Grill the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a slight char on the edges.
7. 7. Remove the skewers from the grill and garnish with freshly chopped cilantro and lemon wedges before serving.