Grandma's Homestyle Vegetable Curry Recipe

About this recipe

Grandma's Homestyle Vegetable Curry is a heartwarming, flavorful dish that brings together traditional Indian spices and wholesome vegetables to create a comforting meal perfect for a united family lunch. This curry is rich in taste, packed with nutrients, and pairs beautifully with steamed rice or warm flatbreads, making it a classic choice for a satisfying midday meal. With no compromise on authenticity, this recipe adheres to vegetarian dietary preferences and showcases the vibrant essence of Indian cuisine.

Ingredients

• 1 head Cauliflower
• - Green Peas
• 500 g Tomato - Hybrid
• 200Ml Kara Coconut Milk Classic (200ml)
• 100G Oleo
• 100 g Hing Khoda
• 100 g Coriander Leaves
• 250 g French Beans
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat vegetable oil in a large pan over medium heat. Add cumin seeds and hing, letting them sizzle for 30 seconds to release their aroma.
2. 2. Add finely chopped tomatoes to the pan and cook for 5-7 minutes until softened and the oil begins to separate.
3. 3. Stir in turmeric powder, coriander powder, red chili powder, and garam masala, cooking for 1-2 minutes to toast the spices.
4. 4. Add the cauliflower florets, green beans, and green peas to the pan. Mix well to coat the vegetables with the spices.
5. 5. Pour in the coconut milk and stir. Lower the heat to simmer and cook for 15-20 minutes, stirring occasionally, until the vegetables are tender and the curry thickens.
6. 6. Season with salt and garnish with freshly chopped cilantro. Adjust seasoning if needed.
7. 7. Serve the vegetable curry hot with steamed rice or flatbreads, and enjoy a wholesome meal.