Golden Turmeric Vegetable Sevai Recipe

About this recipe

Golden Turmeric Vegetable Sevai is a vibrant and wholesome breakfast dish, perfect for a family meal. Featuring soft sevai (rice vermicelli) infused with the earthy tones of turmeric and a mix of fresh vegetables, this recipe balances flavors and textures beautifully. A moderate spice level ensures it appeals to all palates, while the addition of protein-rich cashews and aromatic spices brings depth and richness to the dish. This comforting yet nutritious breakfast option is ideal for maintaining balanced energy levels throughout the day.

Ingredients

• 200 G Star Lion Rice Vermicelli
• 200 ml Mustard Oil
• 500 g Onion
• 250 g Carrot
• 200 g Wonderland Foods Premium Cashews - Roasted & Salted, Healthy Snack Option,
• 1 kg Bell Peppers
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Curry Leaves
• - Green Peas
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Boil water in a large pot, add rice vermicelli, and cook for 2-3 minutes until tender. Drain and set aside.
2. 2. Heat oil in a pan on medium heat, add mustard seeds, and let them splutter. Add curry leaves and green chili, sauté for 30 seconds.
3. 3. Stir in turmeric powder and sliced onions, cooking for 2-3 minutes until the onions turn soft and translucent.
4. 4. Add chopped bell peppers, grated carrot, and green peas, and sauté for 4-5 minutes until the vegetables are cooked but still slightly crunchy.
5. 5. Mix in the cooked sevai and roasted cashews, tossing gently to coat the vermicelli with the spices and evenly distribute the vegetables.
6. 6. Add lemon juice and salt, stirring well. Adjust seasoning as needed.
7. 7. Garnish with freshly chopped coriander and serve warm as a wholesome breakfast.