Golden Tawa Masala Paratha Rolls Recipe

About this recipe

Golden Tawa Masala Paratha Rolls are a delightful breakfast option perfect for a united family. These rolls feature soft, golden parathas filled with a flavorful blend of vegetables and aromatic spices, ensuring a satisfying and wholesome meal. The recipe combines the essence of Indian spices with a creamy yogurt-based masala, making it light yet indulgent. With a crispy exterior and a mildly spiced filling, this dish is designed to bring the family together over a hearty and comforting breakfast.

Ingredients

• 1 Kg Lokwan Premium Wheat Atta 1 Kg
• 200 ml Ghee
• 100 g Hing Khoda
• 200 g Dahi
• 50 g Cumin Powder
• 200 ml Mustard Oil
• 1 pc (approx. 500 g to 800 g) Cabbage
• 500 g Capsicum Green
• 100 g Ajwain
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine whole wheat flour, ghee, ajwain, turmeric powder, and a pinch of salt. Gradually add water to knead into a smooth dough. Cover and set aside for 20 minutes.
2. 2. Heat oil in a pan and add hing. Sauté shredded cabbage, capsicum, and tomato for 3-4 minutes until softened. Add red chili powder, roasted cumin powder, garam masala, and salt. Cook for another 2 minutes. Turn off the heat and mix in fresh coriander leaves.
3. 3. In a small bowl, whisk yogurt with a pinch of salt and roasted cumin powder to make a creamy masala sauce.
4. 4. Divide the dough into small portions and roll out thin parathas. Heat a tawa (griddle) and cook each paratha on medium heat, applying a little ghee on both sides, until golden and cooked through.
5. 5. Spread a thin layer of the yogurt masala sauce over each cooked paratha. Place a generous amount of the vegetable filling on one side and roll the paratha tightly to form a roll.
6. 6. Serve the Golden Tawa Masala Paratha Rolls warm with a side of yogurt or mint chutney for dipping.