Golden Tawa Masala Dosa Wraps Recipe

About this recipe

Golden Tawa Masala Dosa Wraps are a delightful twist on the classic South Indian dosa, filled with a flavorful vegetable masala and wrapped into a convenient, handheld form. This dish is perfect for a hearty breakfast or brunch, combining the crispiness of dosa with the warmth of lightly spiced veggies. Designed to suit a united family gathering, this recipe balances tradition with modern convenience, while catering to dietary preferences. The dosa batter is golden and crispy, and the filling bursts with vibrant spices, making it a wholesome and satisfying meal.

Ingredients

• 500 g Urad Dal
• 1 kg Yellow Moong Dal
• 250 ml Olive Oil
• 1 kg Rice
• 500 g Tomato - Hybrid
• 50 g Asafoetida Powder
• 1 pc (approx. 500 g to 800 g) Cabbage
• 500 g Capsicum Green
• 100 g Coriander Leaves
• - Coriander Powder
• 50 g Cumin Powder
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Blend the soaked rice and urad dal into a smooth batter, adding salt to taste. Let it ferment overnight or for 8 hours.
2. 2. Heat 1 tbsp oil in a pan, add mustard seeds and asafoetida, and let them splutter. Add diced tomatoes, shredded cabbage, and diced green bell pepper. Sauté until vegetables are tender.
3. 3. Stir in turmeric powder, red chili powder, cumin powder, and coriander powder. Mix thoroughly and cook for 5 minutes. Add mashed yellow lentils to bind the masala mixture and cook for another 2 minutes.
4. 4. Heat a tawa or flat pan, grease lightly, and pour a ladleful of dosa batter. Spread it in a circular motion to create a thin pancake. Cook until golden and crisp on both sides.
5. 5. Place a portion of the prepared vegetable masala filling in the center of the dosa, fold into a wrap, and remove from the tawa.
6. 6. Garnish with fresh coriander leaves and serve hot with coconut chutney or tomato chutney.