Golden Spiced Veggie Vermicelli Recipe

About this recipe

Golden Spiced Veggie Vermicelli is a delightful Indian breakfast dish that combines the wholesome goodness of fresh vegetables with the warmth of aromatic spices. Vermicelli, lightly roasted to a golden hue, is cooked with a medley of carrots, beans, and bell peppers, all infused with the flavors of mustard seeds, curry leaves, and a moderate hint of green chilies. The dish is perfectly balanced, offering a comforting yet mildly spiced flavor that complements the fresh crunch of the vegetables. This nutritious and hearty meal is ideal for a family breakfast, providing balanced macros to keep you energized throughout the day.

Ingredients

• - Vermicelli
• 200 ml Mustard Oil
• 500 g Onion
• 250 g Carrot
• 250 g French Beans
• 100 g Coriander Leaves
• 100 g Lemon
• 500 g Capsicum Green
• medium Chilli Green Long
• 100 g Curry Leaves
• 50g Everest Garam Masala
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Heat oil in a large pan over medium heat and add mustard seeds. Once they splutter, add curry leaves and sauté for 30 seconds.
2. 2. Add the chopped onion and green chilies to the pan, cooking until the onion turns translucent.
3. 3. Stir in the carrots, beans, and bell pepper. Sauté the vegetables for 4-5 minutes until slightly tender but still crisp.
4. 4. Add turmeric powder, garam masala, and salt, stirring well to coat the vegetables with the spices.
5. 5. Add the roasted vermicelli to the pan and mix well with the vegetables and spices.
6. 6. Pour in enough boiling water to cover the vermicelli and stir. Cover the pan and cook on low heat until the vermicelli absorbs the water and turns soft, about 5-7 minutes.
7. 7. Once cooked, sprinkle coriander leaves and drizzle lemon juice over the dish. Gently mix and serve warm.