Golden Spiced Poha Delight Recipe

About this recipe

Golden Spiced Poha Delight is a warm, flavorful, and wholesome Indian breakfast dish perfect for a united family. Made with flattened rice, aromatic spices, and a medley of fresh vegetables, this recipe is quick to prepare and packed with nutrients. The addition of turmeric gives it a beautiful golden hue, while the subtle tang of lemon and crunch of peanuts provide a delightful texture and flavor balance. Designed to suit vegetarian preferences, this dish is light, satisfying, and an excellent way to start the day.

Ingredients

• 250g Swad White Aval 250g
• 500 g Tomato - Hybrid
• 500g Good Life Raw Peanuts 500 G
• 100 g Curry Leaves
• 100G Oleo
• 50 g Asafoetida Powder
• 500 g Capsicum Green
• 100 g Coriander Leaves
• 50G Green Chilies
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Rinse the flattened rice (poha) in a colander under running water for 1-2 minutes, then set it aside to drain completely.
2. 2. Heat the vegetable oil in a large pan over medium heat, then add mustard seeds and allow them to splutter.
3. 3. Add asafoetida, curry leaves, and green chilies to the pan. Sauté for 1 minute until fragrant.
4. 4. Stir in the chopped tomatoes and green bell pepper, cooking for 3-4 minutes until slightly softened.
5. 5. Add turmeric powder and salt, mixing well to ensure the spices coat the vegetables evenly.
6. 6. Toss in the drained poha and mix gently to combine all ingredients without breaking the rice flakes.
7. 7. Add peanuts and cook everything together for 2-3 minutes, stirring occasionally to heat through.
8. 8. Turn off the heat, sprinkle lemon juice over the poha, and mix gently.
9. 9. Garnish with fresh coriander leaves before serving warm.