Golden South Indian Tawa Pesarattu Recipe

About this recipe

Golden South Indian Tawa Pesarattu is a delightful breakfast dish made with protein-rich green gram lentils, spiced with aromatic herbs and served hot and crispy. This savory pancake is a treat for the senses, offering a perfect balance of taste and nutrition. It's a wholesome vegetarian option that caters to the active lifestyle, providing a boost of energy while keeping the flavors authentically South Indian. Paired with tangy chutneys, this dish is ideal for families looking to enjoy a hearty and delicious start to their day.

Ingredients

• 250 G Green Mug Dal
• - Chilli Green 100 G
• 250g Ginger
• 500g Swad Roasted Rice Powder 500g
• 200 ml Mustard Oil
• 500 g Onion
• - Grated Coconut
• 100 g Coriander Leaves
• 100 g Jeera
• 100 g Salt

Instructions

1. 1. Wash and soak the green gram (moong dal) in water for 6-8 hours or overnight, then drain and set aside.
2. 2. Blend the soaked green gram with green chilies, ginger, and salt to form a smooth batter, adding minimal water as needed.
3. 3. Transfer the batter to a bowl and mix in cumin seeds, rice flour, and chopped coriander leaves for added flavor and texture.
4. 4. Heat a tawa or flat pan on medium heat and grease it lightly with oil.
5. 5. Pour a ladleful of batter onto the tawa and spread it thinly in a circular motion to form a pancake.
6. 6. Sprinkle finely chopped onions and grated coconut evenly over the pancake, pressing gently so they adhere.
7. 7. Drizzle a little oil around the edges and cook until the bottom turns golden and crispy, about 2-3 minutes.
8. 8. Flip the pancake and cook the other side for another 1-2 minutes until lightly browned.
9. 9. Repeat the process for the remaining batter, serving the pancakes hot with chutneys like coconut or tomato chutney.