Golden South Indian Masala Khichdi Recipe

About this recipe

Golden South Indian Masala Khichdi is a fragrant, wholesome dish combining the comforting textures of rice and lentils with the bold yet balanced flavors of South Indian spices. It’s packed with vegetables and tempered with aromatic curry leaves, mustard seeds, and a hint of coconut for a delightful twist. Perfect for a family breakfast, this dish is both nourishing and satisfying, offering a harmonious blend of protein, fiber, and traditional Indian flavors.

Ingredients

• 1 kg Basmati Rice
• 1 kg Yellow Moong Dal
• 200 ml Ghee
• 500 g Onion
• 500 g Tomato - Hybrid
• 250 g Carrot
• - Frozen Peas
• - Red Chilli Powder
• 200Ml Kara Coconut Milk Classic (200ml)
• 100 g Salt
• medium Chilli Green Long
• - Coriander Powder
• 100 g Curry Leaves
• 250 g French Beans
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Rinse the rice and moong dal thoroughly and soak them in water for 20 minutes.
2. 2. Heat ghee in a large pot over medium heat and add mustard seeds. Once they splutter, add curry leaves and green chili.
3. 3. Sauté the chopped onion until translucent, then add the tomato and cook until softened.
4. 4. Add diced carrots, beans, and peas, stirring well. Cook for 2-3 minutes.
5. 5. Stir in turmeric powder, coriander powder, chili powder, and salt. Mix well to coat the vegetables in spices.
6. 6. Drain the soaked rice and dal, and add them to the pot. Stir gently to combine.
7. 7. Pour in enough water to cover the mixture, along with the coconut milk. Bring to a boil, then lower the heat to simmer.
8. 8. Cover and cook for 20-25 minutes, stirring occasionally, until the rice and lentils are soft and the khichdi reaches a creamy consistency.
9. 9. Adjust salt and garnish with additional curry leaves if desired. Serve hot.