Golden Peach Brioche Trifles Recipe Kit Recipe

About this recipe

Indulge in the delightful Golden Peach Brioche Trifles, a perfect blend of toasted brioche cubes, creamy whipped layers, and honey-cinnamon glazed peaches. This light yet luxurious dessert is topped with slivered almonds and fresh mint for a refreshing finish. Ideal for a sweet treat after meals or a sophisticated party dessert, it’s easy to assemble and irresistibly delicious. Order your Golden Peach Brioche Trifle recipe kit now on the AnyFeast app or website for a hassle-free dessert experience!

Ingredients

• 50 g Honey
• 50 g Cinnamon Powder
• 100 g Icing Sugar
• 28 ml Vanilla Essence
• 200 g Cream Cheese

Instructions

1. 1. Dice 2 brioche rolls into bite-sized cubes and toast them in a preheated oven at 180°C for 5-7 minutes until golden and slightly crisp. Set aside to cool.
2. 2. In a mixing bowl, whisk 1 cup of chilled heavy cream with 2 tbsp powdered sugar and 1/2 tsp vanilla extract until soft peaks form. Refrigerate until needed.
3. 3. Slice 3 fresh ripe peaches into thin wedges. In a separate bowl, toss the peach slices with 1 tbsp honey and 1/4 tsp ground cinnamon to enhance their flavor.
4. 4. In individual serving glasses or bowls, layer the toasted brioche cubes at the bottom.
5. 5. Add a layer of whipped cream over the brioche cubes, followed by a layer of the honey-cinnamon-coated peach slices.
6. 6. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream and a few peach slices on top.
7. 7. Garnish with 1 tbsp of slivered almonds and a sprig of fresh mint on each serving. Serve immediately or chill for 15 minutes before serving.