Golden Masala Vegetable Vermicelli Recipe

About this recipe

Golden Masala Vegetable Vermicelli is a vibrant Indian breakfast dish that combines wholesome vegetables, aromatic spices, and delicate vermicelli noodles to create a satisfying and flavorful meal. Perfectly balanced in spice and heat, this dish is both light and nourishing, making it ideal for active individuals aiming for weight loss. The addition of roasted peanuts and fresh coriander adds texture and freshness, while a hint of lemon juice ties all the flavors together. Easy to prepare and packed with fiber-rich vegetables, this breakfast will energize your day while supporting your health goals.

Ingredients

• - Vermicelli
• 250 ml Olive Oil
• 500 g Onion
• 500 g Tomato - Hybrid
• 250 g Carrot
• 100 g Coriander Leaves
• 500 g Capsicum Green
• 100 g Curry Leaves
• 50g Everest Garam Masala
• 500g Good Life Raw Peanuts 500 G
• - Green Peas
• 100 g Jeera
• 250 ml Lemon Juice Concentrate
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Heat 1 tbsp of cooking oil in a large pan over medium heat. Add the vermicelli and roast until lightly golden, stirring constantly. Remove and set aside.
2. 2. In the same pan, heat the remaining 1 tbsp of oil. Add mustard seeds and cumin seeds, letting them splutter. Toss in curry leaves and sauté for 30 seconds.
3. 3. Add the chopped onions and sauté until translucent. Stir in the tomatoes, cooking until they turn soft and release their juices.
4. 4. Mix in the capsicum, carrot, and green peas, stirring well. Cook for 3-4 minutes until the vegetables soften slightly.
5. 5. Sprinkle turmeric powder, red chili powder, garam masala, and salt over the vegetables. Mix thoroughly to coat them evenly with the spices.
6. 6. Add the roasted vermicelli and 1 cup of water to the pan. Stir well, cover, and cook for 5-7 minutes until the vermicelli absorbs the water and becomes tender.
7. 7. Uncover and toss in the roasted peanuts and fresh coriander. Stir gently to combine all the ingredients.
8. 8. Finish with a drizzle of lemon juice for brightness and serve hot.