Golden Masala Egg Wrap Recipe

About this recipe

Golden Masala Egg Wrap is a delightful Indian-inspired breakfast dish that combines spiced scrambled eggs with a golden turmeric coating, all wrapped in a soft and warm flatbread. This dish offers a perfect balance of flavors with a medley of aromatic spices, fresh vegetables, and protein-rich eggs. It's a quick yet satisfying meal that is great for busy mornings, providing a wholesome start to your day. The moderate spice level ensures a comforting warmth without overwhelming the palate, making it suitable for the whole family.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• 500 g Tomato - Hybrid
• 100 g Jeera
• 100G Oleo
• 100 g Coriander Leaves
• medium Chilli Green Long
• 50g Everest Garam Masala
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Crack the eggs into a bowl, add a pinch of salt, and whisk until smooth. Set aside.
2. 2. Heat 1 tbsp of vegetable oil in a non-stick pan over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
3. 3. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the chopped green chili and tomato, cooking for another 2-3 minutes until softened.
4. 4. Stir in the turmeric powder, red chili powder, and garam masala, mixing well to combine the spices with the vegetables.
5. 5. Pour the whisked eggs into the pan and cook, stirring gently, until the eggs are scrambled and just set, about 2-3 minutes. Adjust salt to taste.
6. 6. Warm the tortillas or chapatis in a dry pan for 1 minute on each side until soft and pliable.
7. 7. Spoon the spiced scrambled eggs onto each tortilla, sprinkle with fresh coriander leaves, and fold into a wrap.
8. 8. Serve warm and enjoy your Golden Masala Egg Wrap for a wholesome breakfast.