Golden Fried Chicken Delight Recipe

About this recipe

A high-protein, crispy fried chicken dish perfect for dinner. This easy-to-make recipe combines tender chicken with a flavorful coating for a satisfying meal.

Ingredients

• 25 g Parsley
• 2 x 400 g Licious Chicken Breast - Boneless - Pack Of 2
• 1 ltr Amul Calci+ Calcium Rich High Protein Milk
• 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
• 500 g Whole Farm Premium Maida/Refined Wheat Flour
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 pack (500 g) Popular Essentials Regular Maida Flour

Instructions

1. 1. In a mixing bowl, combine 1 cup maida, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 tablespoon chopped parsley to create a smooth batter.
2. 2. Place 1 cup of all-purpose flour in a separate shallow dish for dredging.
3. 3. Dip each piece of the 2 lb chicken breast into the batter, ensuring it is fully coated.
4. 4. Dredge the battered chicken in the all-purpose flour, pressing lightly to adhere the flour evenly.
5. 5. Heat oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil.
6. 6. Fry the chicken in batches for 6-8 minutes per side, or until golden brown and fully cooked with an internal temperature of 165°F (74°C).
7. 7. Remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
8. 8. Serve the crispy fried chicken hot, garnished with additional parsley if desired.