Golden Baked Macaroni Casserole Recipe

About this recipe

A hearty and satisfying dinner option, this eggetarian macaroni casserole combines creamy cheese, tender pasta, and a golden baked finish for a comforting meal.

Ingredients

• 850 g Chef'S Basket Macaroni Pasta
• 6 pcs Licious Brown Eggs
• 1 ltr Amul Calci+ Calcium Rich High Protein Milk
• 150 g Mooz Cream Cheese
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Preheat your oven to 450°F (230°C).
2. 2. Cook 250 g of macaroni in boiling water until tender, then drain and set aside.
3. 3. Soften 450 g of cream cheese in a bowl and set aside.
4. 4. In a separate bowl, whisk together 2 eggs and 1 cup of milk until well combined.
5. 5. In a greased casserole dish, layer half of the cooked macaroni, followed by half of the softened cream cheese. Repeat with the remaining macaroni and cream cheese.
6. 6. Pour the egg and milk mixture evenly over the layered macaroni and cream cheese.
7. 7. Season the top with 1 tsp of salt and 1/2 tsp of pepper.
8. 8. Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the casserole is set.
9. 9. Remove from the oven, let it cool for a few minutes, and serve warm.