Garlic-Roasted Vegetables With Lemon And Basil Recipe

About this recipe

A vibrant and flavorful vegetarian dish featuring roasted zucchini, tomatoes, and red onion, enhanced with garlic, lemon, and fresh basil. Perfect for a satisfying kosher dinner.

Ingredients

• 50 g Basil
• 100 g Garlic - Single Clove
• 250 g Zucchini Green
• 200 g Cherry Tomatoes
• 175 g Lemon - Imported
• 5Ltr Vittorio Pomace Olive Oil

Instructions

1. 1. Preheat the oven to 400°F.
2. 2. In a medium bowl, mix 1/4 cup chopped basil, the zest of 1 lemon, 1 minced garlic clove, and 1/4 cup olive oil.
3. 3. Arrange 4 sliced zucchinis in a baking dish. Drizzle the basil mixture evenly over the vegetables.
4. 4. Roast the vegetables in the oven for 20 minutes, until they begin to soften.
5. 5. Add 7 oz of halved cherry tomatoes to the baking dish and roast for an additional 5 minutes, until all vegetables are tender.
6. 6. Remove from the oven and garnish with additional fresh basil leaves. Serve with lemon wedges and your choice of bread.