Garlic-Roasted Halal Chicken With Carrots And Parsnips Recipe

About this recipe

This hearty and flavorful dinner features tender halal chicken roasted with sweet carrots, earthy parsnips, and aromatic garlic. Perfect for a satisfying and wholesome evening meal.

Ingredients

• 10 g Fresh Thyme
• 500 g Carrot
• 100 g Garlic - Single Clove
• 500 g Organically Grown Sweet Potato
• 5Ltr Vittorio Pomace Olive Oil
• 1 kg Simply Staples Mineral Rich Sea Salt
• 100 g Everest White Pepper

Instructions

1. 1. Preheat your oven to 400°F (200°C). Line a sheet pan with aluminum foil for easy cleanup.
2. 2. Arrange 7 peeled and chopped carrots, 7 peeled and chopped sweet potatoes, and 2 whole garlic cloves on the sheet pan in a single layer.
3. 3. Drizzle the vegetables with 2/3 cup olive oil. Sprinkle evenly with 2 teaspoons sea salt, 1 teaspoon freshly ground white pepper, and 1 tablespoon fresh thyme leaves.
4. 4. Rub the minced garlic from the cloves onto the vegetables to infuse them with extra flavor.
5. 5. Place the sheet pan in the oven and roast for about 40 minutes, or until the vegetables are tender. Toss the vegetables once or twice during cooking.
6. 6. Remove the sheet pan from the oven and let the vegetables rest for 10 minutes. Serve the roasted vegetables for a delicious and balanced meal.