Garlic Chicken And Golden Rice Recipe Kit Recipe

Fusion cuisine · 1210 calories

Garlic Chicken And Golden Rice Recipe Kit recipe

About this recipe

Savor the bold and comforting flavors of our Garlic Chicken and Golden Rice Recipe Kit, featuring tender boneless chicken thighs marinated in a fragrant blend of garlic, olive oil, Kashmiri chili paprika, and a touch of salt. Paired with fluffy basmati rice infused with turmeric for a vibrant golden hue, this dish is a feast for both the eyes and the palate. The recipe is simple to follow, making it perfect for a satisfying family dinner or a special gathering. With wholesome ingredients and step-by-step instructions, you can create a flavorful meal that’s sure to impress. Bring the warmth of this delicious dish to your table and enjoy a homemade culinary experience that’s both easy and rewarding.

Ingredients

  • - Olive Oil
  • 100 g Garlic
  • 500 g Chicken Thigh Boneless
  • 1 kg Basmati Rice
  • 100 g Lemon
  • 40 g Kashmiri Chilli Paprika
  • 200 g Table Salt

Instructions

  1. 1. Rinse the 500g of boneless chicken thighs under cold water and pat them dry with paper towels.
  2. 2. In a small bowl, mix together 4 cloves of minced garlic, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of Kashmiri chili paprika.
  3. 3. Rub the garlic and spice mixture all over the chicken thighs, cover, and let it marinate in the refrigerator for at least 30 minutes.
  4. 4. Rinse 1 cup of Daawat Rozana Super Basmati Rice under cold water until the water runs clear.
  5. 5. In a large pot, bring 2 cups of water and 1 tablespoon of Knorr chicken broth to a boil.
  6. 6. Add the rinsed rice, 1 teaspoon of turmeric powder, and a pinch of salt to the pot, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed and the rice is tender.
  7. 7. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  8. 8. Add the marinated chicken thighs to the skillet, cooking for about 6 minutes on each side, or until the chicken is golden brown and cooked through.
  9. 9. Squeeze the juice of 1 lemon over the cooked chicken for an extra burst of flavor.
  10. 10. Serve the garlic chicken on top of the golden rice and garnish with freshly chopped parsley if desired.